Sebnem Kurhan

Other publications

• Koudela M, Soukupova M, Jablonska E, Smrhova, Engl T, Matejka T, Kurhan S, Marsik P, Novotny D and Novotni C (2025) Ability of soil microorganisms to degrade aminopyralid and its effect on their growth Plant, Soil and Environment 71
• Mumbi AW, Vriesekoop F, Pittson H, Kurhan S (2024) Consumer Acceptance of Grass-Derived Ingredients in the UK: A Cross-Sectional Study Science for Sustainability 16
• Kurhan S, Hankova K, Kloucek P, Koudela M. (2023) Method Development for Aminopyralid Residues Determination by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry in Straw Separations 11
• Koudela M, Kurhan S, Soukupova, Kloucek P, Novotny C (2023) Translocation of Aminopyralid from Straw Mulch to Plants in Perennial Strawberry Plantations: Case Study Horticulturae 9
• Uzuner S, Kurhan S and Akdemir-Evrendilek G (2023) Enhanced reducing sugar production and extraction for Chlorella vulgaris in mixotrophic cultivation using high hydrostatic pressure processing and ultrasound. European Journal of Phycology 59
• Santariova M, Zadinova K, Vostra-Vydrova H, Fruhauf-Kolarova M, Kurhan S, Chaloupkova H (2023) Effect of Environmental Concentration of Carbamazepine on the Behaviour and Gene Expression of Laboratory Rats Animals 13
• Zita L, Kurhan S, Krunt O, Chmelikova E, Kraus A, Citek J, Kloucek P, Stupka R (2023) The Effect of Carbamazepine on Performance, Carcass Value, Hematological and Biochemical Blood Parameters, and Detection of Carbamazepine and Its Metabolites in Tissues, Internal Organs, and Body Fluids in Growing Rabbits Animals 13 (10.3390/ani13122041)
• Mascellani A, Mercl F, Kurhan S, Pierdona L, Kudrna J, Zemanova V, Hnilicka F, Kloucek P, Tlustos P and Havlik J (2023) Biochemical and physiological changes in Zea mays L. after exposure to the environmental pharmaceutical pollutant carbamazepine Chemosphere 329
• Mol?anová L, Treml J, Leláková V, Maršík P, Kurhan S, Trávní?ek Z, Uhrin P and Šmejkal K. (2022) C-Geranylated Flavonoids from Paulownia Tomentosa Steud. Fruit as Potential Anti-Inflammatory Agents Journal of Ethnopharmacology 296
• Uzuner S, Akdemir-Evrendilek G, Kurhan S (2022) Production of microalgae-derived exo-polygalacturonase for fruit juice clarification Frontiers in Food Science and Technology 2
• Bayramoglu-Karsi M B, Berberler E, Kurhan S, Bilaloglu K, Cakir I, Karakas D (2021) Levels, Dietary Exposure, and Health Risk Estimation of Polycyclic Aromatic Hydrocarbons in Bread Baked with Different Oven and Fuel Types Polycyclic Aromatic Compounds 43
• Selvi K C, Kabutaey A, Gurdil G A K, Herak D, Kurhan S, Kloucek P (2020) The Effect of Infrared Drying on Color, Projected Area, Drying Time, and Total Phenolic Content of Rose (Rose electron) Petals Plants Plants 9
• Biyikli M, Akoglu A, Kurhan S, Akoglu I (2020) Effect of different Sous Vide cooking temperature-time combinations on the physicochemical, microbiological, and sensory properties of Turkey cutlet International Journal of Gastronomy and Food Science 20
• Solak R, Turan S, Kurhan S, Erge HS, Karabulut Ihsan (2018) Thermal Oxidation Kinetics of Refined Hazelnut Oil Journal of the American Oil Chemists' Society 95
• Kurhan S and Cakir I (2017) Laktik Asit Bakterilerinin Aflatoksin B1 Ba?lay?c? ve Antikanserojen Özellikleri Gida 42
• Kurhan S and Cakir I (2016) DNA Bioprotective Effects of Lactic Acid Bacteria Against Aflatoxin B1 Nutrition and Food Science SI-2